Zuchinni has a very mild flavor naturally, however, very keen to soak up whatever flavor it is cooked with. Typically used in cooking or baking.
Zucchini is associated with potential antioxidant and anticancer activity.
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Zuchinni has a very mild flavor naturally, however, very keen to soak up whatever flavor it is cooked with. Typically used in cooking or baking.
Zucchini is associated with potential antioxidant and anticancer activity.
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