Zuchinni has a very mild flavor naturally, however, very keen to soak up whatever flavor it is cooked with. Typically used in cooking or baking.
Zucchini is associated with potential antioxidant and anticancer activity.
top of page
bottom of page
Zuchinni has a very mild flavor naturally, however, very keen to soak up whatever flavor it is cooked with. Typically used in cooking or baking.
Zucchini is associated with potential antioxidant and anticancer activity.