Turnip

Turnip is a root vegetable that tastes similar to a rutabaga and somewhat like radish. Typically used cooked.

Turnips are associated with potential anticancer, antimicrobial, antihypoxia, antidiabetes, antioxidant, and nephroprotective activity.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8360391/