Strawberries are sweet with a tad bit of tartness to them. Some who want only the sweet flavor will carve out the more white colored flesh in the middle, leaving only the sweeter red flesh surrounding it. Typically used fresh, in juicing, in smoothies or in baking.
Strawberries are associated with potential antioxidant, antimicrobial, antiobesity, antidiabetic, anti-inflammatory, anticancer, and cardiovascular disease protective, and neuroprotective properties.
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