Sorrel tastes similar to lemons or sour green apple peel, but a tad earthier. Typically used fresh or in cooking.
Sorrel is associated with antioxidant capacity that is approximately the same as Japanese green tea.
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Sorrel tastes similar to lemons or sour green apple peel, but a tad earthier. Typically used fresh or in cooking.
Sorrel is associated with antioxidant capacity that is approximately the same as Japanese green tea.
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