Radicchio is like a more bitter version of a cabbage and closely related to endive. Typically eaten cooked or fresh.
Radicchio is associated with potential antioxidant, cytoprotective, and anti-proliferative activities.
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Radicchio is like a more bitter version of a cabbage and closely related to endive. Typically eaten cooked or fresh.
Radicchio is associated with potential antioxidant, cytoprotective, and anti-proliferative activities.