Radicchio is like a more bitter version of a cabbage and closely related to endive. Typically eaten cooked or fresh.
Radicchio is associated with potential antioxidant, cytoprotective, and anti-proliferative activities.
top of page
bottom of page
Radicchio is like a more bitter version of a cabbage and closely related to endive. Typically eaten cooked or fresh.
Radicchio is associated with potential antioxidant, cytoprotective, and anti-proliferative activities.
Comments