Parsley is a very green yet earthy tasting herb. Typically used fresh as a topping or as a garnish.
Parsley is associated with being a potentially powerful immune and liver function stimulant, has antibiotic and antiviral effects and has shown an unusual effect in fighting against viruses that attack the liver specifically. It is also associated with being an excellent antiseptic of both the blood and intestines and some therapists consider it a very good preventative of cancer.
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