Litchi tomato is a fascinating relative of the tomato, but grows to be about 6 feet tall and is covered in an insane amount of spikes. The fruits form in a papery spike-covered husk until red and ripe for eating. The flavor is somewhat of a tomato with fruity cherry-like notes to it. Typically used in baking or for fresh eating.
Litchi tomato is associated with potentially having significant amounts of antioxidants, and various phytonutrients.
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