Green onion is one of the most popular herbs, giving you the onion flavor without the overpowering nature of the onion bulb itself. Best if eaten fresh, as cooking reduces the flavor. Typically eaten as a topping on savory meals.
Green onion is associated with potential anti-aging, anti-oxidant, and anti-microbial properties, with also the potential inhibiting of the development of stomach, esophagus, colon, prostate, and mammary gland cancer.
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