Dandelion is a bitter plant known mostly as a common weed, however, there are some cultivated varieties eaten as salad greens or sautéed! Typically used fresh or cooked.
Dandelion is associated with potential diuretic, hepatoprotective, anticolitis, immunoprotective, antiviral, antifungal, antibacterial, antiarthritic, antidiabetic, antiobesity, antioxidant, and anticancer effects.
Comments