Spearmint
Spearmint is most commonly known as the flavor of many mints and chewing gums. Also regarded just as “mint”, this herb is used in many...
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Spinach
Spinach is a green we are used to seeing as small leaves in the produce aisle, however, the variety I grow is much larger, with a single...
Squash
Squash come in all shapes, sizes and colors with flavors ranging from a bit green to nutty and savory. Typically used in cooking or...
Starfruit
Starfruit can be sweet if very ripe or a bit sour if a little underripe. The juicy fruit gets its name from the star shape it takes when...
Strawberry
Strawberries are sweet with a tad bit of tartness to them. Some who want only the sweet flavor will carve out the more white colored...
Stridolo
Stridolo is an herb used for seasoning dishes, having a flavor similar to spinach and thyme mixed, but a tad bit bitter. Typically used...
Sugarcane
Sugarcane is extremely sweet yet a bit tangy and tart at the same time. The canes grow similarly to bamboo and are where traditional...
Sunchoke
Sunchoke (or Jerusalem artichoke) is the root of a special sunflower that, when cooked, tastes like a mix of artichoke and potato....
Sweet Potato
Sweet potato has the usual texture of a standard potato, but with a mild sweetness to it. Fun fact, the two potatoes are only distantly...
Sweet Potato Greens
Sweet potato greens are the leaves that grow from the roots we know as sweet potato. Though bitter, they become more mild once cooked and...
Swiss Chard
Swiss chard has a very earthy-green taste to it, the same as beet greens. Beets and Swiss chard are actually basically the same plant,...
Tatsoi
Tatsoi is like spinach, but richer, more savory, and longer preservation than spinach. Can be used in all the same ways spinach is used,...
Thyme
Thyme has a very woodsy flavor to it, similar to sage, rosemary and oregano. Typically used in cooking and seasoning on meats. Thyme is...
Tomato
Tomato has a somewhat fruity, yet mostly veggie flavor to it. Typically used fresh, cooked, or in sauces. Tomato is associated with...
Tulsi
Tulsi is a variety of basil, however, the flavor is rather different than usual culinary basil. The leaves have a surprisingly fruity...
Turmeric
Turmeric has a strong bite to it that falls in between the flavor of radishy, yet earthy. Typically used in cooking or juicing. Turmeric...
Turnip
Turnip is a root vegetable that tastes similar to a rutabaga and somewhat like radish. Typically used cooked. Turnips are associated with...
Yomogi
Yomogi has a taste reminiscent of rosemary and roses mixed together. Its flavor aids well to treats and is used in Japan to make a...
Zucchini
Zuchinni has a very mild flavor naturally, however, very keen to soak up whatever flavor it is cooked with. Typically used in cooking or...
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