Pepper (Spicy)
Spicy peppers cause a burning sensation to your mouth that people either love or hate. I grow a multitude of spicy varieties that usually...
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Pepper (Ultra Spicy)
Ultra-spicy peppers cause a massive burning sensation to your mouth that people either love or hate. I grow a multitude of Ultra-spicy...
Peppermint
Peppermint is the flavor of candy canes! It grows as a wildly spreading herb grown mostly in colder weather. Typically used for tea or...
Potato
Potatoes have a mild savory taste that soak up whatever flavors they are cooked with. Typically eaten cooked, as in its raw form it...
Pumpkin
Pumpkin is a member of the squash family and has a flavor that is somewhat similar to sweet potato but a bit nuttier. I grow a few...
Purslane
Purslane has a savory and slightly salty flavor profile, though being a bit gooey too as it’s a part of the succulent family. Typically...
Radicchio
Radicchio is like a more bitter version of a cabbage and closely related to endive. Typically eaten cooked or fresh. Radicchio is...
Radish
Radish have a strong bite of flavor to them similar to horseradish, wasabi, arugula and mustard. The intensity can be mellowed out a bit...
Rhubarb
Rhubarb has a very sour taste to their stems due to the high concentration of malic and oxalic acid. While very intense, it makes for a...
Romanesco
Romanesco looks more like cauliflower but tastes more like broccoli. The curves and shapes of this veggie are a wonder of nature!...
Rose
Roses taste how they smell, however, far more bitter. To mellow out, brew as a tea with a little sugar for a wonderfully pleasant floral...
Rosemary
Rosemary has a very distinctive taste, yet reminiscent of the flavor of thyme, oregano and sage. Typically used to flavor soups, bakes or...
Rutabaga
Rutabaga is a root plant with a flavor similar to a mixture of radish and cabbage, however, when cooked, they become a bit sweeter and...
Sage
Sage has a very earthy and forest-like flavor similar to thyme, rosemary, and oregano. Typically used to flavor soups, sauces and meats....
Salad Tree
Salad tree is a tall growing vegetative plant whose leaves taste similar to lettuce. The only downside is that the leaves can be a bit...
Salsify
Salsify has a flavor somewhat similar to artichoke and can be cooked in many of the same ways as carrots and potatoes. Typically used in...
Schwartzenbeeren
Schwartzenbeeren produce delicious little black berries that taste as if a tomato and blackberry were mixed. This plant was broght over...
Shungiku
Shungiku tastes like seaweed and goes fantastic in soups, salads and hot pots. Flowers are edible and can be used for cake decorations,...
Sissoo Spinach
Sissoo spinach grows in the the warmer months when regular spinach won’t grow, however, it tastes more like lettuce than spinach. Its...
Sorrel
Sorrel tastes similar to lemons or sour green apple peel, but a tad earthier. Typically used fresh or in cooking. Sorrel is associated...
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