Ginger
Ginger is the root of a tall heat-loving plant that has so much flavor and pizzaz that it can be intense! Add in small amounts to cooking...
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Green Onion
Green onion is one of the most popular herbs, giving you the onion flavor without the overpowering nature of the onion bulb itself. Best...
Ground Cherry
Ground Cherry is an old American favorite that taste like a mix of pineapples and cherry tomatoes, but have a more crunchy seedy texture....
Jamun
Jamun is a dark purple berry that tastes somewhat of a mix of grape and plum with very floral notes, but is so astringent that it sucks...
Kailaan
Kailaan is like spinach but tastes far richer. It goes great in salads, soups, or anything that you would traditionally use spinach for...
Kale
Kale comes in a multitude of varieties so different that you might assume they are different plants. Known for being bitter, I’ve...
Katuk
Katuk leaves have a somewhat sweet flavor to them, very akin to peas. The flowers and fruits are also edible and go great in salad!...
Kiwano
Kiwano is the most alien fruit I’ve ever come across. With a yellowy-orange spiked outside and a green gelatinous inside with crunchy...
Kohlrabi
Kohlrabi is the bulbous alien-like veggie that used to be an old american favorite. The leaves taste similar to broccoli and cabbage, and...
Lavender
Lavender is a highly aromatic herb that tastes how it smells, with the leaves holding far more lavender flavor and scent than the...
Leek
Leeks are similar in flavor to green onion, but far bigger and thicker. Typically used fresh or in cooking. Leek are associated with...
Lemon
Specifically, the Myer lemon variety type I grow, is known to be a more pleasant flavor than the Eureka lemons commonly found in stores....
Lemon Balm
Lemon balm is an herb in the mint family that exudes a strong scent of lemon. Typically used for baking or tea. Lemon balm is associated...
Lettuce
Lettuce is a crisp, watery veggie most commonly used in salads that comes in a variety of colors. Typically used fresh. Lettuce is...
Litchi Tomato
Litchi tomato is a fascinating relative of the tomato, but grows to be about 6 feet tall and is covered in an insane amount of spikes....
Melon
Melons come in all shapes and sizes with varying levels of sweetness. There are dozens upon dozens of varieties to try. Typically used...
Microgreens
Microgreens are the tiny sprouts of various edible plants. Fascinatingly, there is higher nutritional densities in the microgreen leaves...
Mitsuba
Mitsuba tastes a bit like parsley but with a much more complex flavor profile that is great for soups, omelets, fish and meat. Typically...
Mizuna
Mizuna tastes like a mix of mustard green and lettuce. If mustard greens on their own are too strong, but you still like the bite of...
Moringa
Moringa is what I would consider quite the superfood. Its flavor is similar to horseradish or wasabi, so eating sparingly or sprinkled on...
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